This healthy vegan freekeh salad features roasted butternut squash and red peppers, kale, raisins, walnuts, red onion and a turmeric tahini dressing. This oil-free and high-protein salad is easy to make and works well for food prep.
Cinnamon Maple Roasted Squash - FIVEheartHOME
Cinnamon Maple Roasted Squash features vitamin-packed butternut squash coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side dish!
Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted ...
This hearty dish is filled with so many amazing crunchy, chewy textures—the crispy roasted chickpeas and nutty butternut coating are a delightful contrast to the soft squash and chewy kale.
Sheet Pan Roasted Vegetables Recipe - Cooking Light
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular ...
Roasted Butternut Squash Soup - Cookie and Kate
This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.
Maple-Mustard Roasted Chicken with Squash and Brussels ...
This roasted brussels sprout, butternut squash & grape salad with quinoa is easy to prepare, feeds a crowd, and perfect for holiday potlucks!
Raw Butternut Squash Cookies | Small Footprint Family
In a food processor, blend the chopped butternut squash and transfer to a bowl.
Thanksgiving Maple Roasted Brussels Sprouts & Butternut Squash
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Add brussels sprouts, butternut squash and apples to the baking sheet then toss in melted ghee.Top with dried thyme and rosemary along with a couple pinches of salt.