The core ingredients are roasted, spiced butternut squash and saucy, sautéed portobello mushrooms. Black beans are optional but add an extra boost of protein and fiber, which I'm all for.
Roasted Butternut Squash and Cauliflower Soup • Salt & Lavender
My roasted butternut squash and cauliflower soup with coconut milk is rich, silky, cozy, healthy, and full of flavor. I would say that this is one of my best soups yet!
How to Cook: Roasted Butternut Squash | Whole Foods Market
1 medium butternut squash (about 2 pounds) 1 tablespoon extra-virgin olive oil ; Salt and ground black pepper to taste
Sausage and Butternut Squash Frittata | Cook Eat Paleo
This quick and easy sausage and butternut squash frittata is a perfect paleo breakfast, lunch or dinner. It's gluten-free, dairy-free and paleo.
Roasted Butternut Squash Risotto Recipe - Cookie and Kate
This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.
Roasted Butternut Squash and Bacon Pasta - MyRecipes
Fantastic - I made exactly as directed except I used extra sharp white cheddar cheese instead of the sharp provolone since I couldn't find it, and I only roasted the butternut squash for 20 minutes - that was perfect, any more would have been too much.
Autumn Pearl Couscous Salad with Roasted Butternut Squash ...
Autumn pearl couscous salad with roasted butternut squash, pecans, dried cranberries and topped with a sweet and tangy dijon vinaigrette. Perfect for fall!
This roasted brussels sprout, butternut squash & grape salad with quinoa is easy to prepare, feeds a crowd, and perfect for holiday potlucks!
Cinnamon Maple Roasted Squash - FIVEheartHOME
Cinnamon Maple Roasted Squash features vitamin-packed butternut squash coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side dish!
Roasted Butternut Alfredo | Isa Chandra Moskowitz
1/2 pound pasta (see note) Sauce: 1/2 cup cashews, soaked for at least 2 hours 1 1/2 cup vegetable broth 1 1/2 cups roasted butternut squash (see note)
Make-Ahead Roasted Butternut Squash Casserole
Ingredients: For the roasted squash: 1 medium/large (2 to 2 1/2 pounds) butternut squash; 2 large cloves garlic, minced; 3 tablespoons finely chopped fresh parsley
Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30.
Roasted Butternut Squash Risotto - Slimming World Recipes
I love risotto's and how the rice absorbs all the flavours of whatever you add to it. This delicious Roasted Butternut Squash Risotto will not disappoint. Sweet roasted butternut squash and the delicate flavour of thyme or sage.
Simple Roasted Butternut Squash Recipe -
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Easy Butternut Squash Soup - Once Upon a Chef
Ingredients. 2 20-ounce packages (2-1/2 pounds) pre-cut butternut squash (if using fresh squash, you'll need one large squash or 7-8 cups cubed); 1 red bell pepper, roughly chopped
Roasted Butternut Squash Recipe - EatingWell
Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish. This recipe is delicious with roasted meats, or toss the roasted squash into pasta or salad.
This recipe is gluten free, dairy free, paleo, Whole30, vegetarian, Slimming World (SP) and Weight Watchers friendly Slimming Eats Recipe Extra Easy – syn free Original – syn free Green – syn free Roasted Butternut Squash Cauli Rice Author: Slimming Eats Serves 4 Ingredients 1 medium head of cauliflower half a medium sized butternut squash, peeled, deseeded and cubed 1 tsp of paprika ...
Thanksgiving Maple Roasted Brussels Sprouts & Butternut Squash
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Add brussels sprouts, butternut squash and apples to the baking sheet then toss in melted ghee.Top with dried thyme and rosemary along with a couple pinches of salt.
Roasted Butternut Squash Pie with Brown Sugar Marshmallow ...
Flaky pie crust, flavorful roasted butternut squash filling and a sweet toasted brown sugar marshmallow topping make an amazing fall dessert. This is the perfect Thanksgiving pie!
Roasted Butternut Squash and Shallot Soup - MyRecipes